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Easy Toasted Pumpkin Seeds Recipe | Roasted Pumpkin Seed Recipe

Written by: Matthew Lawrence on 29th October 2010 |

Easy Toasted Pumpkin Seeds Recipe | Roasted Pumpkin Seed Recipe | read this item

Get ready to have some healthy snacks with out easy to do roasted pumpkin seed recipe. Or if you like, make it toasted pumpkin seeds whichever you like.

Use an oven, a microwave oven or a skillet – it doesn’t matter and all you have to do is to follow these careful instructions. Happy Halloween!

Ingredients:
Pumpkin seeds
Olive oil
Salt and pepper
Seasoning flavor of choice

Procedure:
Remove all the pulp from the pumpkin seeds, then rinse and drain thoroughly. Let it dry overnight.

In a bowl, put pumpkin seeds and pour just enough olive oil to moisten the seeds. Sprinkle salt, pepper and seasoning flavors and toss until seeds are well coated.

Using an Oven:
Preheat oven at 300 F. Bake for 45 minutes or until golden brown.

Using a Microwave oven:
Put microwave on high for 3 minutes then stir and repeat until the seeds are light golden brown.

Using a skillet:
Heat the skillet and simply toss the seeds. Stir constantly over high fire until seeds become golden brown.

Photo credit

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Topics: pumpkin seeds recipe, roasted pumpkin seed, toasted pumpkin seed